Hearty Reuben Salad
Serving Size : 4
Ingredients for prepare Hearty Reuben Salad
:
| Amount | Measure | Ingredient - Preparation Method |
| 4 | cups | iceberg lettuce - torn |
| 16 | ounces | sauerkraut - rinsed and drained |
| 1 | cup | swiss cheese - cubed |
| 2 | 2 1/2 ounces | each - sliced corned beef |
chopped
hearty reuben salad |
| 2 | tablespoons | fresh parsley - chopped |
| 1/4 | cup | thousand island salad dressing -- |
| 1/4 | cup | - (1/4 to 1/2) |
| 1/2 | cup | rye croutons |
| 4 | | hard-boiled egg - quartered |
recipe Hearty Reuben Salad
In a large salad bowl or shallow
good cook book
platter, toss lettuce, sauerkraut, cheese, corned beef and parsley. Drizzle with dressing. Garnish with
no cook ice cream recipe
croutons and eggs. Serve immediately. Submitted to RecipeLu List by Ruth by PookyPook
diabetic cookbooks
on Jan 24, 1998.