Kodiak Casserole

Serving Size : 9
Ingredients

for prepare Kodiak Casserole

:

Amount	Measure	Ingredient - Preparation Method
1	pound	ground beef
2	cups	diced onions
1 1/2		green peppers diced
1		garlic cloves - minced
2	cups	diced celery
1/2	jar	stuffed green olives
undrained 5 3/4 oz size kodiak casserole
1/2	can	mushroom stems and pieces
undrained kodiak casserole
1/2	can	condensed tomato soup
undiluted kodiak casserole
1/2	jar	- (8oz) picante sauce
1/2	bottle	- (18oz) bbq sauce
1	tablespoon	worcestershire sauce
2	cups	egg noodles cooked
drained kodiak casserole
2	ounces	shredded cheddar cheese

In a Dutch oven, brown ground beef with onions and garlic; drain. Add remaining ingredients except cheese; mix well. Cover and bake at 350 degrees F for 1 hour or until hot and bubbly. Sprinkle with cheese just before serving. Lifted from the Oct/Nov 93 issue of Taste of Home magazine. Submitted to RecipeLu List by Ruth by PookyPook on Jan 24, 1998.

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