Chocolate Zucchini Bread
Serving Size : 2
Ingredients for prepare Chocolate Zucchini Bread
:
| Amount | Measure | Ingredient - Preparation Method |
| 3 | | eggs |
| 1 | cup | vegetable oil |
| 2 | cups | sugar |
| 1 | tablespoon | vanilla extract |
| 2 | cups | shredded - peeled zucchini |
one medium about
chocolate zucchini bread |
| 2 1/2 | cups | flour |
| 1/2 | cup | cocoa |
| 1 | teaspoon | salt |
| 1 | teaspoon | cinnamon |
| 1/4 | teaspoon | baking powder |
recipe Chocolate Zucchini Bread
Recipe by: Sue Klapper Preparation Time: 1:00 In a mixing bowl, beat eggs,
i am looking for easy recipes to cook
oil, sugar and vanilla. Stir in zucchini. Combine dry ingredients; add to zucchini mixture and mix well. Pour into 2
carl landry cook book
greased 8 x 4 x 2 loaf pans. Bake at 350 for hour or until bread tests done. Yield:
italian cookbooks
2 loaves. Source: Taste of Home Magazine. Submitted to RecipeLu List by Ruth by PookyPook on
anarky cook book
Jan 24, 1998.