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Chocolate Zucchini Bread | Cook Books » Taste of Home Recipe Book

Chocolate Zucchini Bread


Serving Size : 2
Ingredients
for prepare Chocolate Zucchini Bread
:
Amount Measure Ingredient - Preparation Method
3 eggs
1 cup vegetable oil
2 cups sugar
1 tablespoon vanilla extract
2 cups shredded - peeled zucchini
one medium about
chocolate zucchini bread
2 1/2 cups flour
1/2 cup cocoa
1 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon baking powder
recipe Chocolate Zucchini Bread

Recipe by: Sue Klapper Preparation Time: 1:00 In a mixing bowl, beat eggs,
i am looking for easy recipes to cook
oil, sugar and vanilla. Stir in zucchini. Combine dry ingredients; add to zucchini mixture and mix well. Pour into 2
carl landry cook book
greased 8 x 4 x 2 loaf pans. Bake at 350 for hour or until bread tests done. Yield:
italian cookbooks
2 loaves. Source: Taste of Home Magazine. Submitted to RecipeLu List by Ruth by PookyPook on
anarky cook book
Jan 24, 1998.






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    Chocolate Zucchini Bread
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