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Italian Herb Salad Dressing | Cook Books » Taste of Home Recipe Book

Italian Herb Salad Dressing


Serving Size : 6
Ingredients
for prepare Italian Herb Salad Dressing
:
Amount Measure Ingredient - Preparation Method
3/4 cup olive oil
1/2 cup red wine vinegar
1 tablespoon grated parmesan or romano - c
1 clove garlic - minced
1/2 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon dried oregano
1 pinch pepper
recipe Italian Herb Salad Dressing

In a jar with a tight-fitting lid, combine all ingredients; shake
recipe cook 3 c water jello pudding cool whip
well. Refrigerate. Shake well again before serving over greens. Yields: 1 1/4 cups From: "Taste of Home" Magazine, October/November
carl landry cook book
1994 Posted by: Debbie Carlson (PHHW01A) - Prodigy. Submitted to RecipeLu List by Ruth by PookyPook on Jan
chad cook book sensitivity specificity
24, 1998.






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    Italian Herb Salad Dressing
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