Beef And Noodle Casserole
Serving Size : 8
Ingredients for prepare Beef And Noodle Casserole
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 1/2 | pounds | ground beef |
| 1 | tablespoon | butter or margarine |
| 1 | large | onion - chopped |
| 1 | cup | chopped green pepper |
| 1 | tablespoon | Worcestershire sauce |
| 1 | package | wide noodles - cooked and drained |
10 ounces
beef and noodle casserole |
| 2 | cans | cream of tomato soup - undiluted (10314 |
ounces each
beef and noodle casserole |
| 1 | can | cream of mushroom soup - undiluted (10-314 |
ounces
beef and noodle casserole |
| 1 | cup | shredded cheddar cheese - (4 ounces) |
recipe Beef And Noodle Casserole
In a large skillet, brown beef. Remove beef and drain fat. In the
no cook playdough recipe
same = skillet, melt butter over medium-high heat. Saut, onion and pepper until
betty crocker cook book
= tender. Add beef, Worcestershire sauce, noodles and soups; mix well. = Spoon into a greased 3-qt.
no cook ice cream recipes
casserole; top with cheese. Bake at 350 for = 45 minutes. Yield: 8 servings. Busted by
lentil slow cook recipe
Sara Horton 5/26/98
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