Chocolate Caramel Oat Bars
Serving Size : 36
Ingredients for prepare Chocolate Caramel Oat Bars
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 3/4 | cups | flour |
| 3 | tablespoons | flour |
| 1 3/4 | cups | quick-cooking oats |
| 1 | cup | packed brown sugar |
| 1/2 | teaspoon | baking soda |
| 1/4 | teaspoon | salt |
| 1/2 | cup | Lighter Bake - Sunsweet |
| 1/4 | cup | oil |
| 1 | cup | semisweet chocolate chips - reduced fat |
| 3/4 | cup | caramel topping - fat-free * |
recipe Chocolate Caramel Oat Bars
Coat 13x9x2 baking pan with cooking spray; set
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aside. In mixing bowl, combine 1 3/4 c. flour, oats, brown sugar,
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baking soda, and salt. Add Lighter Bake and oil; stir with fork until
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evenly moist and crumbly. Reserve 1 cup crumb mixture for topping. Press remaining crumb mixture evenly onto
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bottom of prepared baking pan. Bake at 350 degrees for 15 mins.; cool 10 mins.
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Sprinkle with baking chips or chocolate chips. Stir 3 T. flour into caramel topping. Drizzle
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over chocolate to within 1/4 inch of edges. Sprinkle with reserved crumbs. Bake 15 mins. or
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until edges are golden. Cool; cut into bars. Notes: *not syrup Posted to Recipelu by
i am looking for easy recipes to cook
P&S Gruenwald on Nov 27, 1997, converted by MC_Buster.
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