Creamy Asparagus And Carrots
Serving Size : 4
Ingredients for prepare Creamy Asparagus And Carrots
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 | medium | carrots - cut into 1/4" slices |
| 2/3 | cup | water |
| 1 | pound | fresh asparagus - cut into 1" |
| 3 | ounces | cream cheese - softened |
| 1 | teaspoon | all-purpose flour |
| 1/4 | teaspoon | salt |
| 1/8 | teaspoon | ground nutmeg |
| 1 | pinch | pepper |
| 1 | tablespoon | sliced almonds - toasted |
recipe Creamy Asparagus And Carrots
In a saucepan; bring carrots and water to a boil; cover
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and cook for 4 minutes. Add asparagus; cover and cook for 3 minutes
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or until just tender. Drain, reserving liquid; add enough water to liquid to
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equal 1/3 cup. Set vegetables aside; return liquid to skillet. Combine cream
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cheese, flour, salt, nutmeg and pepper; add to liquid. Cook over low heat, stirring constantly, until cheese melts
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and sauce is bubbly, about 3 min. Stir in vegetables and heat through. Garnish with
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almonds. Submitted to RecipeLu List by Ruth by PookyPook on Jan 24, 1998.
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