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Creamy Asparagus And Carrots | Cook Books » Taste of Home Recipe Book

Creamy Asparagus And Carrots


Serving Size : 4
Ingredients
for prepare Creamy Asparagus And Carrots
:
Amount Measure Ingredient - Preparation Method
2 medium carrots - cut into 1/4" slices
2/3 cup water
1 pound fresh asparagus - cut into 1"
3 ounces cream cheese - softened
1 teaspoon all-purpose flour
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
1 pinch pepper
1 tablespoon sliced almonds - toasted
recipe Creamy Asparagus And Carrots

In a saucepan; bring carrots and water to a boil; cover
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and cook for 4 minutes. Add asparagus; cover and cook for 3 minutes
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or until just tender. Drain, reserving liquid; add enough water to liquid to
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equal 1/3 cup. Set vegetables aside; return liquid to skillet. Combine cream
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cheese, flour, salt, nutmeg and pepper; add to liquid. Cook over low heat, stirring constantly, until cheese melts
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and sauce is bubbly, about 3 min. Stir in vegetables and heat through. Garnish with
uncle fester cookbook
almonds. Submitted to RecipeLu List by Ruth by PookyPook on Jan 24, 1998.






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