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Grandmas Breakfast Fruit | Cook Books » Taste of Home Recipe Book

Grandmas Breakfast Fruit


Serving Size : 8
Ingredients
for prepare Grandmas Breakfast Fruit
:
Amount Measure Ingredient - Preparation Method
3 large cooking apples - peeled and thickly
sliced
grandmas breakfast fruit
1/2 cup pined prunes
3/4 cup raisins
1 orange - peeled and
sectioned
grandmas breakfast fruit
3 cups plus 3 tablespoons water - divided
1/2 cup sugar
1/2 teaspoon ground cinnamon
2 tablespoons cornstarch
recipe Grandmas Breakfast Fruit

In a saucepan, combine apples, prunes,
better homes and gardens cook book
raisins, orange and 3 cups water. = Bring to a boil; reduce heat and
sons of italy cookbooks
simmer 10 minutes. Stir in sugar and = cinnamon. Combine cornstarch and remaining water; stir into
cookbooks
saucepan. = Bring to a boil, stirring constantly. Cook for 2 minutes. Chill. Yield: = 6-8 servings. If cooking for
the good cook book club
two: This fruit treat keeps well in the = refrigerator for a week.
no cook no refrigeration recipe
Enjoy on cereal or as a dessert.






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