Grandmas Breakfast Fruit
Serving Size : 8
Ingredients for prepare Grandmas Breakfast Fruit
:
| Amount | Measure | Ingredient - Preparation Method |
| 3 | large | cooking apples - peeled and thickly |
sliced
grandmas breakfast fruit |
| 1/2 | cup | pined prunes |
| 3/4 | cup | raisins |
| 1 | | orange - peeled and |
sectioned
grandmas breakfast fruit |
| 3 | cups | plus 3 tablespoons water - divided |
| 1/2 | cup | sugar |
| 1/2 | teaspoon | ground cinnamon |
| 2 | tablespoons | cornstarch |
recipe Grandmas Breakfast Fruit
In a saucepan, combine apples, prunes,
better homes and gardens cook book
raisins, orange and 3 cups water. = Bring to a boil; reduce heat and
sons of italy cookbooks
simmer 10 minutes. Stir in sugar and = cinnamon. Combine cornstarch and remaining water; stir into
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saucepan. = Bring to a boil, stirring constantly. Cook for 2 minutes. Chill. Yield: = 6-8 servings. If cooking for
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two: This fruit treat keeps well in the = refrigerator for a week.
no cook no refrigeration recipe
Enjoy on cereal or as a dessert.
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