Wild Duck Gumbo Part 2
Serving Size : 16
Ingredients for prepare Wild Duck Gumbo Part 2
:
| Amount | Measure | Ingredient - Preparation Method |
recipe Wild Duck Gumbo Part 2
In a Dutch oven over medium heat, brown duck in batches
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in oil. Remove and set aside. Discard all but 2/3 cup drippings. Add
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flour to drippings; cook and stir over medium heat until brown, 12-14
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minutes. Add sausage, onion, green pepper, celery, parsley and garlic. Cook for 10 minutes,
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stirring occasionally. Add next 8 ingredients; mix well. Add duck; bring to a boil. Reduce heat;
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cover and simmer 60-75 minutes or until duck is tender. Remove duck.
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Cool. Debone and cut into chunks; return to pan. Simmer 5-10 minutes or until heated through. Remove
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bay leaves. Serve with rice. Submitted to RecipeLu List by Ruth by PookyPook on Jan 24, 1998.
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