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Frosted Orange Pie | Cook Books » Taste of Home Recipe Book

Frosted Orange Pie


Serving Size : 8
Ingredients
for prepare Frosted Orange Pie
:
Amount Measure Ingredient - Preparation Method
3/4 cup sugar
1/2 cup all-purpose flour
1/4 teaspoon salt
1 1/4 cups water
2 egg yolks - lightly beaten
2 Tbsp. grated orange peel - (2 to 3)
1/2 teaspoon grated lemon peel
1/2 cup orange juice
2 tablespoons lemon juice
1 pastry shell - (9") baked
Frosting:
frosted orange pie
1/2 cup sugar
2 egg whites
2 tablespoons water
1/8 teaspoon cream of tartar
1/8 teaspoon salt
1/2 cup flaked coconut - toasted, optional
recipe Frosted Orange Pie

In a saucepan, combine sugar, flour and salt; gradually add
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water. Cook and stir over Medium-High heat for 2-3 minutes or unti lthickened and bubbly. Remove
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from heat. Gradually stir 1/2 cup into egg yolks; retur nall to pan. Bring to a gentle boil;
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cook and stir for 2 minutes. Remove from the heat; stir in orange and lemon peel. Gently stir in
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juices. Pour into pastry shell. Cool on a wire rack for 1 hour. Chill at least 3 hours.
Frosted Orange Pie
In a heavy saucepan or double boiler, combine sugar, egg whites, water,
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cream of tartar and salt. With a protable mixer, beat on Low speed for 1
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minute. Continue beating on low over Low heat until frosting reaches 160 F. about 8-10 minutes. With a stand mixer,
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beat on High until frostingforms stiff peaks, about 7 minutes. Spread over chilled pie. Just before serving, sprinkle with
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coconut. Store in the refrigerator. Yield: 6-8 servings. Submitted to magazine by Delores Edgecome, Atlanta, NY
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MC formatting by bobbi744@acd.net ICQ#2099532






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