Frosted Orange Pie
Serving Size : 8
Ingredients for prepare Frosted Orange Pie
:
| Amount | Measure | Ingredient - Preparation Method |
| 3/4 | cup | sugar |
| 1/2 | cup | all-purpose flour |
| 1/4 | teaspoon | salt |
| 1 1/4 | cups | water |
| 2 | | egg yolks - lightly beaten |
| 2 | Tbsp. | grated orange peel - (2 to 3) |
| 1/2 | teaspoon | grated lemon peel |
| 1/2 | cup | orange juice |
| 2 | tablespoons | lemon juice |
| 1 | | pastry shell - (9") baked |
Frosting:
frosted orange pie |
| 1/2 | cup | sugar |
| 2 | | egg whites |
| 2 | tablespoons | water |
| 1/8 | teaspoon | cream of tartar |
| 1/8 | teaspoon | salt |
| 1/2 | cup | flaked coconut - toasted, optional |
recipe Frosted Orange Pie
In a saucepan, combine sugar, flour and salt; gradually add
cookbooks online
water. Cook and stir over Medium-High heat for 2-3 minutes or unti lthickened and bubbly. Remove
free cook books
from heat. Gradually stir 1/2 cup into egg yolks; retur nall to pan. Bring to a gentle boil;
la weight loss cookbook
cook and stir for 2 minutes. Remove from the heat; stir in orange and lemon peel. Gently stir in
convection microwave cook book
juices. Pour into pastry shell. Cool on a wire rack for 1 hour. Chill at least 3 hours.
Frosted Orange Pie
In a heavy saucepan or double boiler, combine sugar, egg whites, water,
no cook pickle recipe
cream of tartar and salt. With a protable mixer, beat on Low speed for 1
free cook books
minute. Continue beating on low over Low heat until frosting reaches 160 F. about 8-10 minutes. With a stand mixer,
calaveras cookbook
beat on High until frostingforms stiff peaks, about 7 minutes. Spread over chilled pie. Just before serving, sprinkle with
convection microwave cook book
coconut. Store in the refrigerator. Yield: 6-8 servings. Submitted to magazine by Delores Edgecome, Atlanta, NY
mediterranean diet cookbook
MC formatting by bobbi744@acd.net ICQ#2099532
..:: 