Chicken Monterey
Serving Size : 1
Ingredients for prepare Chicken Monterey
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | | boneless skinless chicken breast |
| 1 | dash | salt and pepper |
| 1/2 | teaspoon | fresh parsley - chopped |
| 1/8 | teaspoon | dried tarragon |
| 1 | ounce | monterey jack cheese or cheddar -- |
ticks
chicken monterey |
| 2 | tablespoons | all-purpose flour |
| 1 | | egg - beaten |
| 2 | tablespoons | seasoned or plain dry bread crumbs |
| 1 | tablespoon | butter or margarine |
| 1 | tablespoon | cooking oil |
recipe Chicken Monterey
Pound chicken to 1/4" thickness. Season the inside with salt,
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pepper, parsley and tarragon. Place cheese in the center and fold chicken around it. Roll in
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flour; dip into egg, then roll in crumbs. Place chicken, seam side down, on a plate; refrigerate for 30 minutes.
Chicken Monterey
In a skillet, saute chicken in butter and oil until golden. Place in a small shallow baking
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dish. Bake, uncovered, at 375 degrees for 15 minutes or until juices run clear. Submitted
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to RecipeLu List by Ruth by PookyPook on Jan 24, 1998.
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