Bachelor Chili

Serving Size : 10
Ingredients

for prepare Bachelor Chili

:

Amount	Measure	Ingredient - Preparation Method
1	3 pound	boneless venison - elk, moose or beef
chuck roast bachelor chili
1	tablespoon	cooking oil
2	medium	onions - chopped
1	medium	green pepper - chopped
2	cloves	garlic - minced
1/4	teaspoon	crushed red pepper flakes
4	14 1/2 ounce	diced tomatoes - undrained
1	cup	water
12	ounces	tomato paste
1	tablespoon	sugar
1/2	teaspoon	ground cumin
1/2	teaspoon	dried oregano
1/4	teaspoon	pepper

Cut meat into 1/4" pieces. In a 4 qt Dutch oven, brown meat in oil; remove with a slotted spoon and set aside. In the same pan, saut onions, green pepper, garlic and red pepper flakes until vegetables are tender. Return meat to pan. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 3 hours or until the meat is tender. Submitted to RecipeLu List by Ruth by PookyPook on Jan 24, 1998.

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