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Bachelor Chili | Cook Books » Taste of Home Recipe Book

Bachelor Chili


Serving Size : 10
Ingredients
for prepare Bachelor Chili
:
Amount Measure Ingredient - Preparation Method
1 3 pound boneless venison - elk, moose or beef
chuck roast
bachelor chili
1 tablespoon cooking oil
2 medium onions - chopped
1 medium green pepper - chopped
2 cloves garlic - minced
1/4 teaspoon crushed red pepper flakes
4 14 1/2 ounce diced tomatoes - undrained
1 cup water
12 ounces tomato paste
1 tablespoon sugar
1/2 teaspoon ground cumin
1/2 teaspoon dried oregano
1/4 teaspoon pepper
recipe Bachelor Chili

Cut meat into 1/4" pieces. In a 4 qt Dutch
the good cook book club
oven, brown meat in oil; remove with a slotted spoon and set aside. In the
cook books for healthy eating
same pan, saut onions, green pepper, garlic and red pepper flakes until vegetables are tender. Return
axis of evil cook book
meat to pan. Add remaining ingredients; bring to a boil. Reduce heat; cover and
peanuts cook book
simmer for 3 hours or until the meat is tender. Submitted to RecipeLu List by Ruth by PookyPook
no cook homemade cookies and cream ice cream recipes
on Jan 24, 1998.






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