Beef Rouladen
Serving Size : 8
Ingredients for prepare Beef Rouladen
:
| Amount | Measure | Ingredient - Preparation Method |
| 1/4 | cup | dijon mustard |
| 8 | slices | top round steak - 1/4" thick |
salt and pepper to taste
beef rouladen |
| 8 | strips | bacon |
| 1 | large | onion - cut into wedges |
| 3 | tablespoons | cooking oil |
| 3 | cups | beef broth |
| 1/3 | cup | all-purpose flour |
| 1/2 | cup | water |
recipe Beef Rouladen
Lightly spread mustard on each slice of steak; sprinkle with salt
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and pepper. Place 1 bacon strip and a few onion wedges on
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each slice; roll up and secure with wooden picks. Brown in a skillet
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in oil; drain. Add broth; bring to a boil. Reduce heat; cover and simmer
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for 1-1/2 hours or until meat is tender. Remove meat and keep
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warm. Combine flour and water until smooth; stir into broth. Bring to a boil, stirring constantly until
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thickened and bubbly. Remove wooden picks from meat and return to gravy; heat through.
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Sprinkle with parsley if desired. Submitted to RecipeLu List by Ruth by PookyPook
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on Jan 24, 1998.
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