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Beef Rouladen | Cook Books » Taste of Home Recipe Book

Beef Rouladen


Serving Size : 8
Ingredients
for prepare Beef Rouladen
:
Amount Measure Ingredient - Preparation Method
1/4 cup dijon mustard
8 slices top round steak - 1/4" thick
salt and pepper to taste
beef rouladen
8 strips bacon
1 large onion - cut into wedges
3 tablespoons cooking oil
3 cups beef broth
1/3 cup all-purpose flour
1/2 cup water
recipe Beef Rouladen

Lightly spread mustard on each slice of steak; sprinkle with salt
anarcist cook book
and pepper. Place 1 bacon strip and a few onion wedges on
nancy loyd cookbooks
each slice; roll up and secure with wooden picks. Brown in a skillet
better homes and gardens cook book
in oil; drain. Add broth; bring to a boil. Reduce heat; cover and simmer
good easy recipes cook
for 1-1/2 hours or until meat is tender. Remove meat and keep
i am looking for easy recipes to cook
warm. Combine flour and water until smooth; stir into broth. Bring to a boil, stirring constantly until
better homes and gardens cook book
thickened and bubbly. Remove wooden picks from meat and return to gravy; heat through.
chad cook book sensitivity specificity
Sprinkle with parsley if desired. Submitted to RecipeLu List by Ruth by PookyPook
fudge frosting cook recipe
on Jan 24, 1998.






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