Baked Eggs And Ham

Serving Size : 1
Ingredients

for prepare Baked Eggs And Ham

:

Amount	Measure	Ingredient - Preparation Method
WALDINE VAN GEFFEN VGHC42A baked eggs and ham
1/4	cup	seasoned croutons
2	tablespoons	ham - chop
1	tablespoon	butter or margarine - melt
2		eggs
1	tablespoon	cheddar - shred

In a greased shallow 2-cup baking dish toss the croutons, ham and butter. Break the eggs carefully on top. Sprinkle with cheese. Bake, uncovered, at 350~ for 15 to 18 minutes or until eggs reach desired doneness. Source: Taste of Home. Submitted to RecipeLu List by Ruth by PookyPook on Jan 24, 1998.

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