Farmers Strata
Serving Size : 12
Ingredients for prepare Farmers Strata
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | pound | sliced bacon - cut into 1/2" cubes |
| 2 | cups | fully cooked ham - chopped |
| 1 | small | onion - chopped |
| 10 | slices | white bread - cubed |
| 1 | cup | cooked potatoes - cubed |
| 3 | cups | cheddar cheese - shredded |
| 8 | | eggs |
| 3 | cups | milk |
| 1 | tablespoon | worcestershire sauce |
| 1 | teaspoon | dry mustard |
| 1 | pinch | salt and pepper |
recipe Farmers Strata
In a skillet, cook bacon until
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crisp; add ham and onion. Cook and stir until onion is tender; drain.
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In a greased 13x9x2" baking dish, layer half the bread cubes, potatoes and cheese.
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Top with all of the bacon mixture. Repeat layers of bread, potatoes and
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cheese. In a bowl, beat the eggs; add milk, Worcestershire sauce, mustard, salt and pepper. Pour over
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all. Cover and chill overnight. Remove from refrigerate 30 minutes before baking.
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Bake, uncovered at 325 degrees for 65-70 minutes or until a knife inserted near the center
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comes out clean. Yield: 12-16 servings. Submitted to RecipeLu List by Ruth by PookyPook on Jan 24, 1998.
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