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Jam Filled Muffins | Cook Books » Taste of Home Recipe Book

Jam Filled Muffins


Serving Size : 1
Ingredients
for prepare Jam Filled Muffins
:
Amount Measure Ingredient - Preparation Method
TASTE OF HOME 4/5/94
jam filled muffins
1 3/4 cups all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 eggs
2/3 cup milk
1/3 cup butter or margarine - melted
1 teaspoon grated lemon peel
1/2 cup raspberry or strawberry jam
recipe Jam Filled Muffins

In a large bowl, combine flour, sugar, baking
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powder and salt. In a small bowl, lightly beat eggs; add milk, butter and lemon peel. Pour
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into dry ingredients and stir just until moistened. Spoon half of the
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batter into 12 greased or paper-lined muffin cups. Make a well in the center of
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each; add jam. Spoon remaining batter over jam. Bake at 400 degrees for 20-25 minutes or until
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golden. Yields: 1 dozen From: "Taste of Home" Magazine Posted by: Debbie Carlson (PHHW01A) - Prodigy -End
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Recipe Export- Board: FOOD BB Topic: FOOD SOFTWARE Subject: R-Q-TASTE/HOME MEGA Submitted to
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RecipeLu List by Ruth by PookyPook on Jan 24, 1998.






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