Jam Filled Muffins
Serving Size : 1
Ingredients for prepare Jam Filled Muffins
:
| Amount | Measure | Ingredient - Preparation Method |
TASTE OF HOME 4/5/94
jam filled muffins |
| 1 3/4 | cups | all-purpose flour |
| 1/2 | cup | sugar |
| 1 | tablespoon | baking powder |
| 1/2 | teaspoon | salt |
| 2 | | eggs |
| 2/3 | cup | milk |
| 1/3 | cup | butter or margarine - melted |
| 1 | teaspoon | grated lemon peel |
| 1/2 | cup | raspberry or strawberry jam |
recipe Jam Filled Muffins
In a large bowl, combine flour, sugar, baking
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powder and salt. In a small bowl, lightly beat eggs; add milk, butter and lemon peel. Pour
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into dry ingredients and stir just until moistened. Spoon half of the
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batter into 12 greased or paper-lined muffin cups. Make a well in the center of
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each; add jam. Spoon remaining batter over jam. Bake at 400 degrees for 20-25 minutes or until
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golden. Yields: 1 dozen From: "Taste of Home" Magazine Posted by: Debbie Carlson (PHHW01A) - Prodigy -End
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Recipe Export- Board: FOOD BB Topic: FOOD SOFTWARE Subject: R-Q-TASTE/HOME MEGA Submitted to
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RecipeLu List by Ruth by PookyPook on Jan 24, 1998.
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