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Banana Bread Pudding | Cook Books » Taste of Home Recipe Book

Banana Bread Pudding


Serving Size : 6
Ingredients
for prepare Banana Bread Pudding
:
Amount Measure Ingredient - Preparation Method
4 cups french or sourdough bread - day-old; cubed (1" p
1/4 cup butter or margarine - melted
3 eggs
2 cups milk
1/2 cup sugar
2 teaspoons vanilla extract
1/2 teaspoon cinnamon - ground
1/2 teaspoon nutmeg - ground
1/2 teaspoon salt
1 cup bananas - firm, sliced in
1 / " piece ) - Ґ
SAUCE
banana bread pudding
3 tablespoons butter or margarine
2 tablespoons sugar
1 tablespoon cornstarch
3/4 cup milk
1/4 cup light corn syrup
1 teaspoon vanilla extract
recipe Banana Bread Pudding

Place the bread cubes in a greased 2-qt.
no cook pickle recipe
casserole; pour butter over and toss to coat. In a medium bowl, lightly beat eggs;
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add milk, sugar, vanilla, cinnamon, nutmeg and salt. Stir in bananas. Pour
recipes you can cook on the george foreman grill
over bread cubes and stir to coat. Bake, uncovered, at 375~F for 40
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minutes or until a knife inserted near the center comes out clean. Meanwhile, for
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sauce, melt butter in a small saucepan. Combine sugar and cornstarch; add to butter. Stir in milk and
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corn syrup. Cook and stir over medium heat until the mixture comes to a full boil. Boil for
cookbook publishers
1 minute. Remove from the heat; stir in the vanilla. Serve warm sauce over
cookbook holder
warm pudding. From "Taste of Home"; April/May 1994 issue. Posted on Genie by T.SWEET [Teena] 04/21/94
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Submitted to RecipeLu List by Ruth by PookyPook on Jan 24, 1998.
recipes you can cook on the george foreman grill






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