Banana Bread Pudding
Serving Size : 6
Ingredients for prepare Banana Bread Pudding
:
| Amount | Measure | Ingredient - Preparation Method |
| 4 | cups | french or sourdough bread - day-old; cubed (1" p |
| 1/4 | cup | butter or margarine - melted |
| 3 | | eggs |
| 2 | cups | milk |
| 1/2 | cup | sugar |
| 2 | teaspoons | vanilla extract |
| 1/2 | teaspoon | cinnamon - ground |
| 1/2 | teaspoon | nutmeg - ground |
| 1/2 | teaspoon | salt |
| 1 | cup | bananas - firm, sliced in |
| 1 | | / " piece ) - Ґ |
SAUCE
banana bread pudding |
| 3 | tablespoons | butter or margarine |
| 2 | tablespoons | sugar |
| 1 | tablespoon | cornstarch |
| 3/4 | cup | milk |
| 1/4 | cup | light corn syrup |
| 1 | teaspoon | vanilla extract |
recipe Banana Bread Pudding
Place the bread cubes in a greased 2-qt.
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casserole; pour butter over and toss to coat. In a medium bowl, lightly beat eggs;
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add milk, sugar, vanilla, cinnamon, nutmeg and salt. Stir in bananas. Pour
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over bread cubes and stir to coat. Bake, uncovered, at 375~F for 40
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minutes or until a knife inserted near the center comes out clean. Meanwhile, for
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sauce, melt butter in a small saucepan. Combine sugar and cornstarch; add to butter. Stir in milk and
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corn syrup. Cook and stir over medium heat until the mixture comes to a full boil. Boil for
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1 minute. Remove from the heat; stir in the vanilla. Serve warm sauce over
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warm pudding. From "Taste of Home"; April/May 1994 issue. Posted on Genie by T.SWEET [Teena] 04/21/94
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Submitted to RecipeLu List by Ruth by PookyPook on Jan 24, 1998.
recipes you can cook on the george foreman grill
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