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Farmhouse Barbecue Muffins | Cook Books » Taste of Home Recipe Book

Farmhouse Barbecue Muffins


Serving Size : 10
Ingredients
for prepare Farmhouse Barbecue Muffins
:
Amount Measure Ingredient - Preparation Method
10 ounces refrigerated buttermilk - biscuits
1 pound ground beef
1/2 cup ketchup
3 tablespoons brown sugar
1 tablespoon cider vinegar
1/2 teaspoon chili powder
1 cup - (4 oz.) shredded
recipe Farmhouse Barbecue Muffins

"The tangy barbecue sauce, fluffy biscuits and cheddar cheese make them
no cook pickle recipe
real kid-pleasers." - Karen Kenney Separate dough into 10 biscuits; flatten into 5" circles. Press each into the bottom and

cookbook software

up the sides of a greased muffin cup; set aside. In a
Farmhouse Barbecue Muffins
skillet, brown ground beef; drain. In a small bowl, mix ketchup, brown sugar,
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vinegar and chili powder; stir until smooth. Add to meat and mix well. Divide the meat mixture among
betty crocker cook book
biscuit-lined muffin cups, using about 1/4 cup for each. Sprinkle with cheese. Bake at 375 degrees for 18-20 minutes
recipe on line cook book
or until golden brown. Cool for 5 minutes before removing from tin and serving. Yields:
the good cook book club
10 muffins From: "Taste of Home" Magazine Posted by: Debbie Carlson (PHHW01A) - Prodigy Submitted to RecipeLu List by Ruth
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by PookyPook on Jan 24, 1998.






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