Farmhouse Barbecue Muffins
Serving Size : 10
Ingredients for prepare Farmhouse Barbecue Muffins
:
| Amount | Measure | Ingredient - Preparation Method |
| 10 | ounces | refrigerated buttermilk - biscuits |
| 1 | pound | ground beef |
| 1/2 | cup | ketchup |
| 3 | tablespoons | brown sugar |
| 1 | tablespoon | cider vinegar |
| 1/2 | teaspoon | chili powder |
| 1 | cup | - (4 oz.) shredded |
recipe Farmhouse Barbecue Muffins
"The tangy barbecue sauce, fluffy biscuits and cheddar cheese make them
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real kid-pleasers." - Karen Kenney Separate dough into 10 biscuits; flatten into 5" circles. Press each into the bottom and
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up the sides of a greased muffin cup; set aside. In a
Farmhouse Barbecue Muffins
skillet, brown ground beef; drain. In a small bowl, mix ketchup, brown sugar,
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vinegar and chili powder; stir until smooth. Add to meat and mix well. Divide the meat mixture among
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biscuit-lined muffin cups, using about 1/4 cup for each. Sprinkle with cheese. Bake at 375 degrees for 18-20 minutes
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or until golden brown. Cool for 5 minutes before removing from tin and serving. Yields:
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10 muffins From: "Taste of Home" Magazine Posted by: Debbie Carlson (PHHW01A) - Prodigy Submitted to RecipeLu List by Ruth
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by PookyPook on Jan 24, 1998.
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