Bonnies Blueberry Muffins
Serving Size : 1
Ingredients for prepare Bonnies Blueberry Muffins
:
| Amount | Measure | Ingredient - Preparation Method |
TASTE OF HOME 4/5/94
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bonnies blueberry muffins |
| 2 | cups | all-purpose flour |
| 2/3 | cup | sugar |
| 1 | tablespoon | baking powder |
| 1/2 | teaspoon | salt |
| 2 | | eggs |
| 1 | cup | milk |
| 1/3 | cup | butter or margarine - melted |
| 1 | teaspoon | ground nutmeg |
| 1 | teaspoon | vanilla extract |
| 2 | cups | fresh or frozen blueberries |
recipe Bonnies Blueberry Muffins
In a mixing bowl, combine flour, sugar, baking powder and salt. In another
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bowl, beat eggs. Blend in milk, butter, nutmeg and vanilla; pour into dry ingredients and mix
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just until moistened. Fold in blueberries. Fill greased or paper-lined muffin cups two-thirds full.
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Bake at 375 degrees for 20-25 minutes. Brush tops with melted butter and
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sprinkle with sugar. * = If using frozen blueberries, rinse and pat dry before adding to
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batter. Yields: 1 dozen From: "Taste of Home" Magazine Posted by: Debbie Carlson
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Ruth by PookyPook on Jan 24, 1998.
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