Creamy Lime Sherbet
Serving Size : 1
Ingredients for prepare Creamy Lime Sherbet
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | 3 ounce pkg. | lime gelatin powder |
| 1 | cup | boiling water |
| 1 1/4 | cups | sugar |
| 1 | 6 ounce can | frozen limeade concentrated - thawed |
| 1 | dash | salt |
| 1 | quart | milk |
| 1 | pint | half and half cream |
| 8 | drops | green food coloring - optional |
recipe Creamy Lime Sherbet
In a large bowl, dissolve gelatin in water. Add sugar, limeade
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and salt; mix until sugar is dissolved. Add remaining ingredients; blend well. Freeze in an ice cream freezer according to
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manufacturer's directions. Yield: about 2 quarts. Submitted to magazine by May Dell Spiess of Industry, Texas who think
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the lime flavor and the pastel color of this cool treat make it a perfect
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summer dessert. MC formatting by bobbi744@acd.net ICQ#2099532
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