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Creamy Lime Sherbet | Cook Books » Taste of Home Recipe Book

Creamy Lime Sherbet


Serving Size : 1
Ingredients
for prepare Creamy Lime Sherbet
:
Amount Measure Ingredient - Preparation Method
1 3 ounce pkg. lime gelatin powder
1 cup boiling water
1 1/4 cups sugar
1 6 ounce can frozen limeade concentrated - thawed
1 dash salt
1 quart milk
1 pint half and half cream
8 drops green food coloring - optional
recipe Creamy Lime Sherbet

In a large bowl, dissolve gelatin in water. Add sugar, limeade
cook book companies
and salt; mix until sugar is dissolved. Add remaining ingredients; blend well. Freeze in an ice cream freezer according to
recipes for how to cook london broil
manufacturer's directions. Yield: about 2 quarts. Submitted to magazine by May Dell Spiess of Industry, Texas who think
mediterranean diet cook book
the lime flavor and the pastel color of this cool treat make it a perfect
crock pot recipes cook
summer dessert. MC formatting by bobbi744@acd.net ICQ#2099532






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