Raisin Pie
Serving Size : 6
Ingredients for prepare Raisin Pie
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | cup | sugar |
| 2 1/2 | tablespoons | all-purpose flour |
| 1 1/2 | cups | cold water |
| 2 | cups | raisins |
| 1/2 | teaspoon | salt |
| 1/2 | teaspoon | ground cinnamon |
| 1 | tablespoon | butter or margarine |
recipe Raisin Pie
In a saucepan, stir together sugar and flour. Add water and
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mix welt. = Stir in raisins, salt and cinnamon; cook and stir over
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medium heat until = bubbly. Cook and stir 1 minute more. Remove from heat and stir in =
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butter. Pour into a pastry-lined pie plate. Top with lattice crust, or = cover with top crust and cut slits
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for steam to escape. Bake at 375 for = about 45 minutes or until crust is golden
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brown. Yield: 6-8 servings. Busted by Sara Horton 5/29/98
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