Italian Chili
Serving Size : 8
Ingredients for prepare Italian Chili
:
| Amount | Measure | Ingredient - Preparation Method |
| 1/2 | pound | Ground beef |
| 1 | medium | Onion - chopped |
| 1/2 | cup | Green pepper - chopped |
| 1/2 | cup | Celery - chopped |
| 10 | milliliters | Garlic - minced |
| 1 | can | (28 oz) tomatoes - crushed |
| 1 | can | (15 oz) kidney beans - drained |
| 1 1/2 | cups | Tomatoe juice |
| 1 | can | (8oz) mushroom pieces and - stems; drained |
| 1 | can | (6 oz) tomatoe paste |
| 3 | ounces | Pepperoni - sliced and cut |
halves
italian chili |
| 1 1/2 | teaspoons | Italian seasoning |
| 1/2 | teaspoon | Salt |
| 1/2 | teaspoon | Sugar |
| 1/4 | teaspoon | -1/2 tsp dried red pepper - crushed |
recipe Italian Chili
Brown beef in large frying pan, drain. Add onion, green pepper,
crockpot breakfast recipes
celery and garlic. Cook until pepper and celery are soft (about 5 minutes). In 5 quart saucepan or crock
crockpot recipes cake
pot combine remaining ingredients. Mix well. Stir in ground beef and vegetables. Simmer 30 minutes
crockpot pulled pork recipe
or more (as much as two hours for full flavor).
..:: 