Crock Pot Chili 2
Serving Size : 6
Ingredients for prepare Crock Pot Chili 2
:
| Amount | Measure | Ingredient - Preparation Method |
| 1/2 | pound | Dry pinto or kidney beans |
*OR* 2 16-oz cans
crock pot chili 2 |
| 2 | cans | Tomatoes (14.5oz ea) |
| 2 | pounds | Chuck; browned - * |
| 2 | Medium | onions |
coarsely chopped **
crock pot chili 2 |
| 1 | | Green pepper - chopped |
| 2 | | Garlic cloves - crushed |
| 2 | tablespoons | Chili powder |
| 1 | teaspoon | Pepper |
| 1 | teaspoon | Cumin |
Salt to taste
crock pot chili 2 |
| 4 1/2 | cups | Water |
recipe Crock Pot Chili 2
* I buy extra lean and don't brown
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1st. ** This works well with red. Stir this once, cover and
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cook on low for 10 to 12 hours or on high, for 5 to 6 hours.
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