Crock Pot Lentil Curry
Serving Size : 6
Ingredients for prepare Crock Pot Lentil Curry
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 | c | dried lentils (I use 1 cup brown - lentils and |
| 1 | cup | Masoon Dal - which I get |
from an international grocery in town.
crock pot lentil curry |
| 4 | | red potatoes - washed & chopped |
| 1/2 | c | pearl barley |
| 2 | | onions chopped |
| 4 | cloves | garlic - minced |
| 2 | c | green cabbage - chopped |
| 2 | c | Oriental Broth-Swanson's canned - is great |
| 4 | c | water |
| 2 | Tbsp | + more to taste curry powder |
| 1 | tsp | five-spice powder |
| 1 | tsp | garlic powder |
| 2 | Tbsp | soy sauce |
| 4 | c | cooked rice |
recipe Crock Pot Lentil Curry
Put all ingredients into the crock pot. Stir well to mix thoroughly. Cover
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and cook on low for about 8 hours. Serve with the rice - I like basmati rice -
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and mango chutney.