Chili Chuck Morford
Serving Size : 1
Ingredients for prepare Chili Chuck Morford
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 | lb | Ground Beef |
| 1 | | 15oz Can Kidney Beans |
| 1 | | 15oz can Black Turtle Beans |
| 1 | | 8oz can tomato sauce |
| 1 | lg | Yellow Onion, Chopped |
| 5 | | Cloves garlic |
| 12 | lg | Jalapeno peppers, seeds |
removed
chili chuck morford |
| 1 | tb | Paprika |
| 1 | tb | Cumin |
| 1 | tb | Garlic Powder |
| 1 | tb | Oregano |
| 1 | t | Cayenne |
| 1/2 | ts | Black Pepper |
recipe Chili Chuck Morford
Chop the onions, peppers and garlic. Saute them in olive oil until the
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onions are browned. Throw in the Beef and continue cooking until the beef is browned. When done, throw the
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mixture along with all of the other ingredients, into a crock pot
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or stewing pot. In the crock pot cook for 6 to 10 hours. In the stew pot cook covered for
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about an hour and a half. If more liquid is needed I
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like to add beer, but red wine is great too. Edited by J. White.
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