Aloo Ko Achar Potato Salad

Serving Size : 1
Ingredients

for prepare Aloo Ko Achar Potato Salad

:

Amount	Measure	Ingredient - Preparation Method
1 1/3	pounds	potatoes, small if possible
4		jalapeno peppers
seeded and sliced into long strips aloo ko achar potato salad
1		lime - juice of
salt to taste aloo ko achar potato salad
1/4	cup	sesame seeds, roasted - ground - optional
1	teaspoon	turmeric powder
1	teaspoon	cumin seeds
2		chiles, whole, dried - to 3
3	teaspoons	corn oil - or mustard oil
mustard gives best flavor aloo ko achar potato salad
1/2	cup	water
1/2	cup	coriander - fresh, chopped

Boil potatoes in jackets. When done, peel and cut into small pieces. In a suitable bowl, combine potatoes, turmeric, salt, ground sesame seeds, lime juice, half of the green coriander and water and mix thoroughly. In a small pan heat mustard oil until hot; add cumin seeds and red chiles. Fry them until brown and then add jalapeno pepper. Let it cook a minute or so. Pour it over potatoes in the bowl and mix them thoroughly; garnish with remaining green coriander leaves. SERVES: 6-8 SOURCE: Bhadrika Sharma, Bramalea, Ontario in "Ethnic Eating: The Canadian Scene Cookbook"

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