Thai Red Curry Paste
Serving Size : 10
Ingredients for prepare Thai Red Curry Paste
:
| Amount | Measure | Ingredient - Preparation Method |
| 9 | | dry red chile peppers. |
| 1/2 | cup | shallots - peeled and sliced |
| 1/4 | cup | garlic - chopped. |
| 2 | tablespoons | galangal root - cut to strips. |
| 1/4 | cup | lemon grass - sliced. |
| 1 | tablespoon | kaffir lime rind - cut fine. |
| 2 | tablespoons | coriander seeds. |
| 1 | tablespoon | fennel seeds. |
| 1 | tablespoon | kapi - (shrimp/fish |
paste).
thai red curry paste |
| 2 | teaspoons | salt. |
| 2 | teaspoons | peppers. |
recipe Thai Red Curry Paste
Cut open dry red chile pods. Discard seeds, and soak in
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water for a few minutes. Put all ingredients in a mortar and pound till mixed finely.
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