Chicken Chettinaad
Serving Size : 1
Ingredients for prepare Chicken Chettinaad
:
| Amount | Measure | Ingredient - Preparation Method |
| 50 | grams | chicken |
| 25 | grams | tomatoes |
| 10 | grams | onions |
| 5 | 0 g | ginger-garlic paste |
| 1 | bunch | curry leaves |
| 1 | bunch | cilantro leaves |
| 6 | | green chiles |
salt to taste
chicken chettinaad |
| 10 | grams | oil |
| 1/4 | cup | fresh grated coconut |
| 6 | | red chiles |
| 15 | grams | black peppers |
| 15 | grams | cumin seeds |
| 15 | grams | sounf |
| 10 | grams | garam masala |
recipe Chicken Chettinaad
Clean the chicken and cut into pieces Fry
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grated coconut, black pepper, red chiles, cumin seeds, garam masala and sounf
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in a pan and make a thick paste Heat oil in a pan, fry chopped onions, ginger-garlic paste and
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curry leaves. Add chicken pieces, salt and cook in a low flame until it becomes tender. Add the above paste
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to the chicken pieces and cook for 15 minutes, then add tomatoes and cook for another 5
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minutes. Sprinkle the cilantro leaves on the pieces and serve hot.
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