Curried Chickpeas Kabli Chana

Serving Size : 6
Ingredients

for prepare Curried Chickpeas Kabli Chana

:

Amount	Measure	Ingredient - Preparation Method
1	teaspoon	mustard seeds - (black or yellow)
2	tablespoons	olive oil
1	pinch	crushed red chili flakes
1/2	cup	minced shallots
4	cups	cooked chickpeas
1/2	teaspoon	turmeric
1/2	teaspoon	cumin powder
1/4	teaspoon	garlic powder
1	pinch	sea salt
1/4	cup	chopped fresh cilantro

In a large saucepan, fry mustard seeds in oil until they begin to pop. Add chili and shallots and saut‚ until shallots are soft. Add chickpeas, turmeric, cumin, ginger, salt and enough water to prevent sticking. Simmer for 15 minutes, sprinkle with cilantro and serve. Serve this hearty garbonzo bean dish over hot Basmati rice with a salad and Indian flatbread.

Only Registred Users Can See Download Links & Other Hidden Text, So We recomend You To Register .