Sri Lanka Thosai Black Gram And Rice
Serving Size : 4
Ingredients for prepare Sri Lanka Thosai Black Gram And Rice
:
| Amount | Measure | Ingredient - Preparation Method |
| 250 | gram | black gram |
| 1/4 | teaspoon | fenugreek |
| 25 | grams | onion |
| 1 | | chile - fresh |
| 100 | gram | flour - rice |
| 250 | gram | rice - parboiled |
| 1 | teaspoon | salt |
| 1 | pinch | turmeric |
| 50 | milliliters | oil |
curry leaf sprigs
sri lanka thosai black gram and rice |
| 1 | teaspoon | cumin |
recipe Sri Lanka Thosai Black Gram And Rice
Soak the black gram and fenugreek in water until
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soft. Chop the onion and chile. Drain the gram and fenugreek and liquidize with the rice flour, rice and
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sufficient water to make a batter. Add the salt and turmeric. Heat 25 ml
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oil and fry onion, chile, curry leaves and cumin, then add to
Sri Lanka Thosai Black Gram And Rice
the batter. Reheat the pan, add a little oil and pour in
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batter to make a thin pancake. When little holes appear on the thosai turn it over
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and cook on the other side for a minute or two. Repeat process until all the batter is used
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up.
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