Cauliflower With Onion And Tomato
Serving Size : 6
Ingredients for prepare Cauliflower With Onion And Tomato
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | medium | cauliflower - broken into |
florets
cauliflower with onion and tomato |
| 1 | medium | onion - chopped |
| 1 | 2" piece | ginger - grated |
| 7 | tablespoons | water |
| 5 | tablespoons | vegetable oil |
| 6 | | garlic cloves - chopped |
| 1 | teaspoon | cumin |
| 1 | teaspoon | coriander |
| 2 | small | tomatoes - peeled & chopped |
| 1/2 | teaspoon | turmeric |
| 1/8 | teaspoon | cayenne - or to taste |
| 1 | | fresh green chile - chopped |
| 1 | tablespoon | lemon juice |
| 1 1/4 | teaspoons | salt |
| 1/4 | teaspoon | garam masala |
recipe Cauliflower With Onion And Tomato
Soak cauliflower florets in water for 30 minutes and drain. Blend
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ginger and onion along with 4 Tbsp. water until smooth. Set aside. Heat oil in a skillet over medium heat
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until hot. Stir-fry garlic until it turns medium brown. Put in the cauliflower florets and stir-fry for 2
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minutes. Remove the cauliflower with a slotted spoon and put in a pot.
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Fry the paste from the blender for 1 minute. Add cumin, coriander and tomatoes.
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Stir-fry until it changes color, reducing heat if necessary to prevent burning. Add
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turmeric, cayenne, green chile, lemon juice and salt. Sprinkle with water if necessary to prevent sticking. Turn heat
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to low. Return cauliflower to skillet with whatever liquid may have collected as it drained. Mix gently. Add
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3 Tbsp. water and bring to a simmer. Cover and cook over gentle heat for 5 to 10 minutes.
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The cauliflower should be just done. Remove lid, sprinkle garam masala over
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the top. Stir to mix.
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