Rice Panki
Serving Size : 10
Ingredients for prepare Rice Panki
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 1/2 | cups | rice flour |
| 1/2 | teaspoon | baking powder |
| 3 | tablespoons | skim milk yogurt |
| 1/2 | teaspoon | cumin seed - ground |
| 1 | | green chile - finely chopped |
| 1 | | carrot - grated |
| 3 | teaspoons | finely chopped garlic |
| 2 | teaspoons | oil |
recipe Rice Panki
This pancake-like Gujarati snack is grilled between
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banana leaves which lends it an aroma all of its own. Preparation
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time: 15 minutes Cooking time: 1 1/2 minutes per panki 1. Mix the rice flour, baking
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powder, yogurt and 2 teacups of water. Leave the mixture for 2 to 3 hours.
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2. Add the cumin seeds, green chile and salt and mix very well. 3.
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Cut the banana leaves into small squares. 4. Apply a little oil to the banana leaves. Spread a little
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mixture on each leaf portion and top with carrot and fresh garlic. Put another greased leaf on top. 5. Cook
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on tawa (griddle) until light brown sports appear on top. Repeat for the
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other side.
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