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Rice Panki | Curry Recipes

Rice Panki


Serving Size : 10
Ingredients
for prepare Rice Panki
:
Amount Measure Ingredient - Preparation Method
2 1/2 cups rice flour
1/2 teaspoon baking powder
3 tablespoons skim milk yogurt
1/2 teaspoon cumin seed - ground
1 green chile - finely chopped
1 carrot - grated
3 teaspoons finely chopped garlic
2 teaspoons oil
recipe Rice Panki

This pancake-like Gujarati snack is grilled between
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banana leaves which lends it an aroma all of its own. Preparation
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time: 15 minutes Cooking time: 1 1/2 minutes per panki 1. Mix the rice flour, baking
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powder, yogurt and 2 teacups of water. Leave the mixture for 2 to 3 hours.
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2. Add the cumin seeds, green chile and salt and mix very well. 3.
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Cut the banana leaves into small squares. 4. Apply a little oil to the banana leaves. Spread a little
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mixture on each leaf portion and top with carrot and fresh garlic. Put another greased leaf on top. 5. Cook
Rice Panki
on tawa (griddle) until light brown sports appear on top. Repeat for the
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other side.







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    Only Registred Users Can See Download Links & Other Hidden Text, So We recomend You To Register .

    Views: 229 | Author: Shad0w | 11 January 2009 | Comments (0)


    Rice Panki
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