New Delhi Rice
Serving Size : 4
Ingredients for prepare New Delhi Rice
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | tablespoon | margarine |
| 1 | | onion - chopped |
| 1/2 | teaspoon | curry powder |
| 1 | teaspoon | salt |
freshly ground pepper
new delhi rice |
| 1 | can | chicken broth |
| 1 | cup | orange juice |
| 1 | cup | rice |
| 1/2 | cup | raisins |
| 1/4 | cup | almonds - slivered |
recipe New Delhi Rice
In a large skillet, melt margarine and cook onions (which have
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been seasoned with curry, salt and pepper) until soft. Add broth, juice,
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rice and raisins; bring to a boil. Reduce heat, cover and simmer 20
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minutes, or until rice is tender and liquid is absorbed. Stir in almonds.
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Garnish with parsley.
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