Curried Rice And Carrots

Serving Size : 4
Ingredients

for prepare Curried Rice And Carrots

:

Amount	Measure	Ingredient - Preparation Method
2	teaspoons	butter
1	cup	rice
2	tablespoons	shallots - chopped
1		carrot - peeled
1	teaspoon	garlic - minced
1 1/2	cups	chicken broth - unsalted
1		bay leaf
2	teaspoons	curry powder

1. Melt the butter in a saucepan and add the shallots and garlic. Cook briefly, stirring, and add the bay leaf. Sprinkle with curry powder. 2. Add the rice and thin carrot strips, stirring. Add the broth and cover. Bring to a boil and let simmer for 17 minutes.

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