Sri Lanka Hathu Curried Mushrooms

Serving Size : 1
Ingredients

for prepare Sri Lanka Hathu Curried Mushrooms

:

Amount	Measure	Ingredient - Preparation Method
100	gram	mushrooms
1		bell peppers - green
1		onion
1/2	teaspoon	salt
1	teaspoon	curry powder
1/4	teaspoon	turmeric
1/4	teaspoon	chile powder
50	milliliters	oil

Slice the mushrooms, pepper and onion. Place in a bowl, add the salt, curry powder, turmeric and chile powder and mix well. Heat the oil and stir fry the mushroom mixture for 10 minutes. Note - If this curry appears too dry add 60 ml Coconut milk, thick just prior to serving.

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