Sri Lanka Bonchi Curried Beans
Serving Size : 1
Ingredients for prepare Sri Lanka Bonchi Curried Beans
:
| Amount | Measure | Ingredient - Preparation Method |
| 250 | gram | beans |
| 1 | | onion |
| 1 | | chile - fresh |
| 50 | milliliters | oil |
curry leaf sprigs
sri lanka bonchi curried beans |
| 1/4 | teaspoon | chile powder |
| 1 | teaspoon | cumin |
| 1/2 | teaspoon | turmeric |
| 75 | milliliters | coconut milk - thick |
recipe Sri Lanka Bonchi Curried Beans
Wash and trim the beans as desired. Chop the onion
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and chile. Heat the oil and fry the onion and curry leaves
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until fragrant. Add the beans, chile, powder, cumin and turmeric and cook for
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3 minutes. Add the coconut milk and cook until the beans are soft.
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