Lamb Buraani
Serving Size : 1
Ingredients for prepare Lamb Buraani
:
| Amount | Measure | Ingredient - Preparation Method |
| 50 | grams | lamb |
| 25 | grams | onions - chopped |
| 50 | grams | ginger-garlic paste |
| 15 | grams | red chiles |
| 3 | grams | garam masala |
| 1 | teaspoon | chile powder |
| 25 | grams | tomatoes |
| 10 | grams | oil |
| 1/4 | liter | yogurt |
| 1 | pinch | turmeric |
recipe Lamb Buraani
Wash the lamb pieces, mix with salt,
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turmeric and boil. Heat oil in a pan, add 100g of onions, ginger-garlic paste, garam
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masala, chile powder along with lamb pieces and fry until they are golden. Keep aside. Boil
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tomatoes, red chiles, salt in a vessel and make a puree. Heat oil in another pan, fry
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remaining onions, ginger-garlic paste with tomato puree and cook until the gravy thickens.
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To this, add 4 tbsp yogurt, garam masala, salt and remove from heat.
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Place the lamb pieces in this gravy with yogurt and sliced ginger on it. Serve hot.
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