Gram Curry Pattholi
Serving Size : 1
Ingredients for prepare Gram Curry Pattholi
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | cup | broken peeled green gram dal |
| 2 | | green chiles |
| 1 1/2 | teaspoons | cumin seeds |
| 1/2 | teaspoon | bengal gram dal |
| 1/2 | teaspoon | black mustard seeds |
| 1 | | stem curry leaves |
| 5 | tablespoons | oil |
| 1 | pinch | asafetida |
| 1 | teaspoon | chile powder |
recipe Gram Curry Pattholi
1. Soak the green gram for 3 hours.
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Grind with 1/4 cup water. Add green chiles, 1 tsp. cumin seeds and
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salt and grind again. 2. Fry bengal gram dal, mustard seeds, 1/2 tsp. cumin seeds, curry leaves
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and asafetida. Add green gram mixture to the frying pan. Cook on low heat. Keep stirring so it does
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not get burnt. Add chile powder. Stir. Remove when dry. This curry is an unusual accompaniment with chapatis or rice.
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