Cauliflower Masala
Serving Size : 1
Ingredients for prepare Cauliflower Masala
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 | large | red tomatoes |
| 1 | small | fresh coconut |
| 3 | tablespoons | ghee |
| 1 | cup | peas |
| 1 | large | cauliflower cut into large pieces |
| 5 | | green chiles |
| 1 | teaspoon | cumin seed |
salt to taste
cauliflower masala |
| 1 | tablespoon | chopped cilantro |
recipe Cauliflower Masala
Plunge tomatoes into boiling water and simmer to
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loosen the skin. Peel, mash and strain the puree (you can use canned to save time - they
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just don't have canned there). Grate or grind fresh coconut and extract the thick coconut milk. Heat oil and
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add peas- Sautй for a few minutes. Add cauliflower and Sautй for a minute. Make a fine
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paste by grinding green chiles and cumin seed and add to pot. add salt
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and pour in puree and coconut milk. Allow to cook on moderate heat until vegetables are cooked but firm.
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Garnish with coriander and serve hot. Source: Kristin
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