Lamb Do Piyaz Curried Lamb With Onions

Serving Size : 1
Ingredients

for prepare Lamb Do Piyaz Curried Lamb With Onions

:

Amount	Measure	Ingredient - Preparation Method
3	tablespoons	madras curry powder
1	teaspoon	salt - (or to taste)
3	pounds	lamb - 2 inch cubes
fat trimmed boneless or boned lamb do piyaz curried lamb with onions
3	tablespoons	vegetable or corn oil
2	cups	thinly sliced onions
2	tablespoons	finely chopped ginger
2	tablespoons	minced garlic
1	cup	chopped tomatoes or
2	tablespoons	tomato paste
1	cup	quartered onions
1	tablespoon	chopped cilantro

1. In a small bowl mix together Madras Curry Powder, salt and 4 Tbsp. water and set aside. 2. In a medium pan or pot (non-stick is ideal) heat oil over moderate fire and sautй onions, stirring, until golden brown, about 5 to 7 minutes. With a slotted spoon squeeze out excess oil from 3 Tbsp. of fried onions and transfer to paper towels to drain (for garnishing). Add ginger and garlic to rest of onions in oil and sautй, stirring, 1 min. Add spice paste and sautй, stirring, until liquid has evaporated, about 1 min. 3. Add tomatoes and sautй, stirring, until soft and melt into the sauce, 3 minutes. 4. Add lamb or mutton and sautй, stirring, 5 minutes. Add quartered onions or halved shallots and 1 cup water, bring to boil and simmer, covered, using medium heat, until meat is tender, about 30 minutes . Taste for salt. 5. Transfer to a dish and garnish with reserved onions and coriander leaves. Serve hot with rice (steamed or pilaf), Indian pickles, Indian bread such as puri, naan, roti or paratha, pita or any other bread or with boiled vegetables or yucca (cassava).

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