Thai Beef Curry
Serving Size : 4
Ingredients for prepare Thai Beef Curry
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | pound | lean beef |
| 1 | medium | onion - chopped fine |
| 1 | tablespoon | peanut oil |
| 2 | tablespoons | red curry paste or curry powder |
| 3 | | zucchini - sliced 1/8" thick |
| 1/4 | cup | broccoli florets - broken |
| 1 | can | coconut cream |
| 1 | tablespoon | Thai fish sauce |
| 2 | teaspoons | lemon grass - thinly sliced |
| 1 | teaspoon | fresh ginger root - grated |
| 2 | | kaffir lime leaves |
| 2 | teaspoons | coriander - ground |
| 1 | teaspoon | arrowroot dissolved in a little water |
recipe Thai Beef Curry
Sizzle the curry paste in the oil, in a large frying pan, then
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add the beef and onion. When browned, add the lemon grass, ginger,
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kaffir lime leaves, then add a few shakes of fish sauce and the coconut cream
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or milk with enough water to nearly cover the beef. Simmer until beef is
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cooked, turn up heat, then add vegetables. Cover the pan and cook
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until vegetables are tender. Taste sauce and add more fish sauce or red curry paste if necessary. If the sauce
Thai Beef Curry
needs thickening add the arrowroot. Stir in the coriander just before serving. Serve with
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lots of Basmati rice.
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