Ammas Special Sambhar Rice

Serving Size : 4
Ingredients

for prepare Ammas Special Sambhar Rice

:

Amount	Measure	Ingredient - Preparation Method
SET 1 ammas special sambhar rice
1	cup	rice
1/2	cup	split red gram
1/4	teaspoon	turmeric
3	cups	water
salt to taste ammas special sambhar rice
2	tablespoons	tamarind paste
SET 2 ammas special sambhar rice
1	medium	tomato - cut into 4 pieces
2		green chiles - sliced
1/4	cup	peas
1/4	cup	potato pieces
1		baby eggplant - cut into slightly
larger than bite-sized pieces ammas special sambhar rice
1/4	cup	French beans
SET 3 ammas special sambhar rice
1/4	cup	butter
6		black peppercorns
10		cashew nuts
1/2	teaspoon	cumin seeds
10		curry leaves
1/2	cup	coriander leaves
2	teaspoons	sambar powder
1	pinch	asafetida

Cook rice and split red gram in 3.5 cups of water until the mixture is well cooked. Add salt and turmeric and remove from heat. (It is alright if there is until some water left in the pot). Cook all the ingredients in set 2 in 3/4 cup of water. Add the above cooked vegetables and tamarind paste to the pot containing rice and split red gram and cook on medium heat for seven minutes. Heat butter in a wide skillet and when butter has melted add peppercorns, cashew nuts and cumin seeds. Fry on lower than medium heat for a few minutes until the cashew nuts turn pale brown. Now add asafetida, curry leaves and coriander leaves. Fry for a minute. Next add sambar powder, stir once and immediately add the contents of the pot containing rice and vegetables. Stir well and cook for three to four minutes on medium and remove from heat. Serve hot with a little butter on top. Note: Some people prefer a strong aroma of asafetida while others do not. In case you prefer it stronger, then add asafetida to the skillet just before adding rice instead of adding as mentioned in the recipe. (Rice retains the flavor of asafetida much better than oil). Preparation Time: 30 minutes if preparing own sambar powder, 10 minutes if using a ready made powder. Cooking Time: 30 minutes

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