Curried Lamb

Serving Size : 6
Ingredients

for prepare Curried Lamb

:

Amount	Measure	Ingredient - Preparation Method
1/3	cup	dried onion
1/4	cup	warm water
3	tablespoons	vegetable oil
2	tablespoons	ground coriander
1 1/2	teaspoons	ground cumin
1	tablespoon	ground cardamom
1	teaspoon	ground ginger
1	teaspoon	turmeric
1/2	teaspoon	garlic powder
1/4	teaspoon	pepper
1/8	teaspoon	ground red pepper
2	pounds	- •
1	1" cubes	lamb stew meat
2	cups	beef stock
salt curried lamb
1/4	cup	plain yogurt
1	teaspoon	fresh lemon juice

Soak onion in water until soft about 5 minutes. Heat oil in large skillet over medium high heat. Add onion and saute until golden about 4 minutes. Reduce heat to low add spices and stir 1 minute. Add lamb to skillet. Increase heat to medium high and cook stirring frequently until meat is evenly browned 10 to 15 minutes. Add stock and salt. Reduce heat to medium, cover and cook until meat is tender about 20 minutes. Simmer uncovered until sauce thickens about 20 minutes. Stir in yogurt and lemon juice. Serve immediately over cooked rice.

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