Prawn Malaikari
Serving Size : 1
Ingredients for prepare Prawn Malaikari
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | pound | prawns |
| 20 | grams | onions |
| 20 | grams | garlic |
| 30 | grams | ginger |
| 1 | teaspoon | turmeric |
| 1 | cup | coconut milk |
| 1 | teaspoon | chile powder |
| 2 | | bay leaves |
| 6 | | cloves |
| 10 | | cardamoms |
| 2 | cups | yogurt in 1 cup of water |
| 1 | cm | cinnamon stick |
recipe Prawn Malaikari
Make a paste of onions, ginger, garlic, turmeric and chile
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powder in a blender with little water Blend cinnamon, cloves, and cardamoms without any water. (dry
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masala) Apply salt and turmeric to the prawns and keep aside. Heat oil
Prawn Malaikari
or ghee or a mixture of both. Add bay leaves, prawns and fry for
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a minute. Now mix yogurt with ground paste. Stir fry the prawns with
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this mixture until oil separates. Add coconut milk and salt. Cook until
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a thick gravy forms. Remove from heat and garnish with dry ground masala.
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