Rogan Chicken
Serving Size : 1
Ingredients for prepare Rogan Chicken
:
| Amount | Measure | Ingredient - Preparation Method |
| 50 | grams | chicken |
| 2 | | bay leaves |
| 3 | grams | black cumin seeds |
| 3 | grams | sounf (fennel) |
| 5 | grams | garam masala |
| 25 | grams | ginger paste |
| 50 | grams | onions |
| 20 | grams | red chiles |
| 10 | grams | ratanjogh - (erra beradu) |
| 20 | grams | tomatoes |
| 75 | grams | oil |
recipe Rogan Chicken
Heat oil in a pan, fry black
Rogan Chicken
cumin seeds, garam masala, bay leaves, sounf, ginger paste, chicken pieces and cook for
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serving, apply oil from ratanjogh on the top of the chicken pieces and serve.