Satay Beef Nuea Satay
Serving Size : 4
Ingredients for prepare Satay Beef Nuea Satay
:
| Amount | Measure | Ingredient - Preparation Method |
| 8 | ounces | sirloin or flank steak - cut in long narrow |
strips, 1 inch x 3
inches long
satay beef nuea satay |
| 1/3 | cup | coconut milk |
| 2 | tablespoons | fresh cilantro leaves |
| 3 | tablespoons | sugar |
| 1 | tablespoon | yellow curry powder |
| 1/3 | cup | fish sauce - (nam pla) |
| 1 | tablespoon | oil |
recipe Satay Beef Nuea Satay
Satays are one of Thailand's most popular appetizers. In
red curry chicken recipe
a large bowl mix together all the ingredients for the marinade. Dip each piece of meat in the sauce
madras curry recipe
and set aside. Cover and leave in refrigerator for 15 minutes. Weave each piece of
authentic vietnamese chicken curry recipe
meat onto an 8 inch skewer lengthwise. Broil/grill for 5 minutes on each side or
mae ploy red curry paste recipe
pan-fry. To pan-fry, brush a large non-stick pan with coconut milk or
mae ploy red curry paste recipe
leftover marinade and pan-fry meat for 2 to 3 minutes on each side. Brush meat with the sauce as
massaman curry recipe
it is turned. Serve with peanut sauce (Nam Jim Satay).
..:: 