Kiribath Milk Rice
Serving Size : 4
Ingredients for prepare Kiribath Milk Rice
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 | cups | rice |
| 3 | cups | water |
| 2 | cups | thick coconut milk |
recipe Kiribath Milk Rice
(This is a simple, traditional Sinhalese dish without which
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no auspicious menu is complete even in the humblest of homes. It is a must on Sinhalese new year's
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day and is served for breakfast on the first day of every month. This
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could be served with a meat or fish curry or a sambol, like the
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seeni sambol. It is even delicious with grated jaggery and ripe bananas.) Wash the
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rice well. In a pan, put the rice, water and salt. Bring it to a boil. Lower the
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heat. Cover and cook till the rice is soft and the water is absorbed. Stir in the coconut milk. Simmer
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till the coconut milk is absorbed and the rice is very soft and creamy. Cool slightly and
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turn out into a flat dish. Level the sides and top with a knife. When cold, cut kiribath into diamond
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shapes. Can be served as the main course with the accompaniments suggested above.
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