Spicy Vegetable Couscous
Serving Size : 4
Ingredients for prepare Spicy Vegetable Couscous
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 | tablespoons | olive oil |
| 1/2 | cup | diced yellow summer squash |
| 1/2 | cup | diced zucchini |
| 1/2 | cup | diced red onion |
| 1 | clove | minced garlic |
| 1 | cup | cooked garbanzos |
| 1/2 | teaspoon | ground cumin |
| 1/2 | teaspoon | curry powder |
| 1/2 | teaspoon | dried red pepper flakes |
| 1/2 | teaspoon | salt |
pepper to taste
spicy vegetable couscous |
| 3 | cups | cooked couscous* |
| 1/4 | cup | chopped fresh parsley |
recipe Spicy Vegetable Couscous
* Cook in chicken broth not water. 1. Heat oil in a large
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skillet, and sautй squash, zucchini, red onion, and garlic for 5 min. 2. stir
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in garbanzos and spices. Then gently stir in the cooked couscous. Cook until hot, about 8
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min. Garnish with parsley before serving.