Aloo Dum
Serving Size : 1
Ingredients for prepare Aloo Dum
:
| Amount | Measure | Ingredient - Preparation Method |
| 500 | grams | potatoes |
| 2 | tablespoons | vanaspati |
| 1 | teaspoon | mustard oil |
| 2 | whole | red chiles |
| 1/4 | teaspoon | cumin seeds |
| 2 | small | onions - minced |
| 1 | teaspoon | red chile powder |
| 1 | tablespoon | turmeric |
| 1 | teaspoon | garam masala powder |
| 1/2 | teaspoon | sugar |
salt to taste
aloo dum |
| 1 | piece | ginger - (1-inch) |
| 1 | small | tomato - cut in large chunks |
| 450 | milliliters | water - (3 cups) |
recipe Aloo Dum
Boil potatoes. Peel potatoes and cut into equal pieces. Heat oil
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in pan. When it smokes, put in chiles and cumin seed. Add onion and fry
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it until brown. Add chile powder, turmeric, garam masala, sugar, salt, ginger and potato pieces. Keep stirring for
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5-7 minutes. Add tomato and 1 cup water. Cook on medium heat until water absorbed. Serve with fluffy
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puris.
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