Lamb Dopyaz
Serving Size : 1
Ingredients for prepare Lamb Dopyaz
:
| Amount | Measure | Ingredient - Preparation Method |
| 500 | gram | lamb |
| 200 | gram | onions |
| 50 | grams | oil |
| 5 | grams | turmeric |
| 15 | grams | red chiles |
| 2 | bunches | cilantro |
| 20 | grams | ginger-garlic paste |
| 15 | grams | cumin seeds |
recipe Lamb Dopyaz
Mix 125 grams onions, turmeric, red chiles, cumin
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seeds, ginger-garlic paste and blend to a fine paste. Heat oil in
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a pan, add onions and fry well. Also add lamb pieces and cook
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for 2-3 minutes. To this, add the above onion paste, salt and cook for
Lamb Dopyaz
another 5 minutes or until done by covering. Remove from heat, sprinkle chopped cilantro and serve
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with sliced onion rings on it.
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